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The complete confectioner, pastry-cook, and baker. Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations (1846)

Author: Parkinson, Eleanor
Subject: Confectionery; Pastry
Publisher: Philadelphia, Lea and Blanchard
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: ucb:GLAD-67320174
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: cdl; americana

Full catalog record: MARCXML

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[With, as issued: The complete cook ... Philadelphia, 1846]

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Filesxml:	Wed Mar 17 6:52:57 UTC 2010